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Chinese Chicken Corn Soup

Andi Gleeson
  • 35 minutes
  • Serves 4

INGREDIENTS

2 tsp

vegetable oil

1 lb

boneless, skinless chicken (diced into bite-sized pieces)

1/2

large sweet onion (diced)

2 cloves

garlic (minced or crushed)

4 cups

low-sodium chicken broth

2 cups

water

2 cups

frozen whole kernel corn

2 tsp

tbsp. soy sauce (plus 1-2more to taste (or tamari soy sauce to make it gluten free))

2 tbsp

cornstarch

2

eggs (beaten)

5 oz

baby spinach (roughly chopped)

1 tsp

sriracha hot sauce (or to taste)