INGREDIENTS
2 tsp
vegetable oil
1 lb
boneless, skinless chicken (diced into bite-sized pieces)
1/2
large sweet onion (diced)
2 cloves
garlic (minced or crushed)
4 cups
low-sodium chicken broth
2 cups
water
2 cups
frozen whole kernel corn
2 tsp
tbsp. soy sauce (plus 1-2more to taste (or tamari soy sauce to make it gluten free))
2 tbsp
cornstarch
2
eggs (beaten)
5 oz
baby spinach (roughly chopped)
1 tsp
sriracha hot sauce (or to taste)