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Healthy Quinoa Salad

Jen Nikolaus
  • minutes
  • Serves

INGREDIENTS

2 cups

cooked quinoa

1 cup

drained canned garbanzo beans

1 cup

corn kernels, fresh or canned

1/2

tomato, diced

3 tbsp

olive oil

1/2 tsp

cumin

1 tsp

dried oregano

1 tsp

dried basil

1/4 tsp

pepper

1/2 tsp

salt

juice of ½ of a lemon

1 clove

garlic, finely minced or put through a garlic press

2

green onions, finely chopped

1 tsp

dried parsley