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The Best Oatmeal Chocolate Chip Cookies

Lisa Pearson
  • minutes
  • Serves 18 to 22

INGREDIENTS

2

Eggs

4 cups

Oats, old-fashioned

1 1/2 cups

All-purpose flour

1 tsp

Baking soda

1 cup

Brown sugar, firmly packed

1 tsp

Cinnamon

1/2 cup

Granulated sugar

1/2 tsp

Kosher salt

1 cup

Semi-sweet chocolate chips

1 tsp

Vanilla extract

1 cup

Butter, unsalted