INGREDIENTS
1/2 cup
coconut cream (from refrigerated full fat coconut milk)
2 tbsp
better than milk rice powder
1 tbsp
virgin coconut oil
1 tbsp
peanut butter (or tahini)
1 tsp
pure maple syrup
1 tsp
pure vanilla extract
2 tbsp
vegan dark chocolate chips (eg Enjoy Life)
1 tbsp
virgin coconut oil
1 tsp
cacao powder
1/2 tsp
pure maple syrup
1/2 tsp
ground vanilla powder
1/2 tsp
pure vanilla extract