INGREDIENTS
1 tsp
Orange peel
2 1/2 cups
Peach, canned or frozen and thawed slices
6 tbsp
Reserved peach puree
3
Eggs
2 3/4 cups
All-purpose flour
1 tsp
Baking powder
1 tsp
Baking soda
1
drops Gel food color, orange
3/4 cup
Granulated sugar
1
drops Pink gel food color
12 cups
Powdered sugar
1/2 tsp
Salt
3 1/2 tsp
Vanilla
2/3 cup
Peach nectar or juice
4 cups
Butter