INGREDIENTS
2 cups
rolled oats
1/2 cup
shredded coconut (plus additional for garnish, if desired)
1/2 cup
salted cashew pieces OR chopped macadamia nuts (plus additional for garnish, if desired)
1/2 tsp
ground ginger
1/4 tsp
salt
1 cup
finely minced fresh pineapple (OR canned crushed pineapple)
3/4 cup
coconut milk, at room temperature
2
eggs, at room temperature
1/4 cup
maple syrup
1 tsp
pure vanilla extract
1/4 cup
coconut oil, melted and slightly cooled