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Cheesy Chicken Enchilada Quinoa Bake

Cooking for Keeps
  • 45 minutes
  • Serves 4 to 6

INGREDIENTS

3 cups

Chicken

1 can

Black beans

3

Garlic cloves

1

Onion, small

3 cups

Quinoa, cooked

1/4 tsp

Chili powder

1/4 tsp

Salt

1 tsp

Olive oil

1/4 tsp

Cumin

1 1/4 cups

Mexican cheese, low-fat

12 oz

Enchilada sauce