Favoreats
Favoreats LLC
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INGREDIENTS
Vegetables:
3
medium bell peppers (mix up the colors)
1
small red onion
3
medium portobello mushrooms
2
large poblano peppers
Marinade:
Juice from 1 large orange
Juice from 1 large lime
2 tbsp
white vinegar
1/4 cup
olive oil
4
garlic cloves
2 tbsp
minced cilantro
1/2 tsp
cumin
1/2 tsp
chili powder (more if you want spicier marinade)
Salt
Creamy Salsa Verde Sauce:
8 oz
can salsa verde
1/4 cup
sour cream
1/2 cup
heavy whipping cream
Salt
1/4 tsp
chili powder
2/3 cup
grated Monterrey Jack cheese
Enchiladas:
6
"soft taco" large flour tortillas
12 oz
Monterrey Jack cheese (block,)
Topping:
1
large avocado
1 tbsp
minced fresh cilantro
2 tbsp
lime juice