INGREDIENTS
2 tbsp
kosher salt, divided
2 tsp
plus 1 tablespoon freshly ground black pepper
1 1/2 tsp
paprika
3/4 tsp
cayenne pepper
1/2 tsp
garlic powder
1/2 tsp
onion powder
1
3–4-lb. chicken (not kosher), cut into 10 pieces, backbone and wing tips removed
1 cup
buttermilk
1
large egg
3 cups
all-purpose flour
1 tbsp
cornstarch
6 cups
Peanut oil (for frying)