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Grilled Lemon Cream Pasta

Michelle Nahom
  • 2018 minutes
  • Serves 4 to 8

INGREDIENTS

1/4 cup

Flat leaf parsley

1/4 cup

Lemon juice from grilled lemons

2

Lemons (about 2 tablespoons), zest from

1

Shallot

1 lb

Linguine

1 tbsp

Olive oil

1 cup

Hood heavy cream