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Gluten-Free Skillet Chocolate Chip Cookie

Alyssa
  • 2018 minutes
  • Serves 12

INGREDIENTS

1 1/2 cups

almond flour

1/2 cup

teff flour

1/2 cup

tapioca starch

1/4 cup

cooked quinoa

1 tbsp

coconut flour

1/2 tsp

fine sea salt

1 tsp

(two packets) of stevia

2

large eggs

1 tbsp

almond milk (or milk of choice)

1/4 cup

melted coconut oil

1/3 cup

honey

2 tsp

vanilla extract

1/2 cup

oats

1/2 cup

chocolate chips (I use unsweetened carob chips)