INGREDIENTS
1 1/2 cups
almond flour
1/2 cup
teff flour
1/2 cup
tapioca starch
1/4 cup
cooked quinoa
1 tbsp
coconut flour
1/2 tsp
fine sea salt
1 tsp
(two packets) of stevia
2
large eggs
1 tbsp
almond milk (or milk of choice)
1/4 cup
melted coconut oil
1/3 cup
honey
2 tsp
vanilla extract
1/2 cup
oats
1/2 cup
chocolate chips (I use unsweetened carob chips)