INGREDIENTS
1/2
Avocado
1
big handful Dandelion greens
1 handful
green beans, thin
1/2 cup
Leeks
1
Lemon & lemon, juice of zest
3
sprigs Mint, fresh
1/2 cup
Quinoa, cooked
1 tbsp
Mustard seeds, lightly toasted
1
Splashes of olive oil
3 tbsp
Pistachios, toasted
1/4 cup
Feta cheese