INGREDIENTS
3/4 cup
oats (regular or gluten free)
1 cup
raw pecans
1/2 cup
dark chocolate chips
10
medjool dates (pitted)
1/2 cup
unsweetened cocoa powder
1 tsp
vanilla extract
2 tbsp
100% pure maple syrup
1 tbsp
milk of choice
3 tbsp
natural peanut butter (or other nut butter)
1/8 tsp
sea salt