INGREDIENTS
3
strips Bacon, thickly cut cooked and roughly chopped
3 tbsp
Parsley, fresh
1
bunch Scallions
1 10 ounce package
Spinach, frozen dry squeezed
4
Eggs, large
1/4 cup
All-purpose flour
1/2 tsp
Black pepper, freshly cracked
1
Scant 3/4 teaspoon kosher salt
1 cup
Cheddar cheese, sharp grated
1 16 ounce container
Cottage cheese