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Favoreats LLC

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Spinach, Egg, and Bacon Breakfast Casserole

Adapted from Bon Appétit
  • minutes
  • Serves 4 to 6

INGREDIENTS

3

strips Bacon, thickly cut cooked and roughly chopped

3 tbsp

Parsley, fresh

1

bunch Scallions

1 10 ounce package

Spinach, frozen dry squeezed

4

Eggs, large

1/4 cup

All-purpose flour

1/2 tsp

Black pepper, freshly cracked

1

Scant 3/4 teaspoon kosher salt

1 cup

Cheddar cheese, sharp grated

1 16 ounce container

Cottage cheese