INGREDIENTS
1 lb
lean ground beef
1
small onion, diced
1
jalapeño, seeded & diced (or 4oz. can diced jalapeños or green chillis for less spice)
1/2 tsp
salt
1 1/4 oz
envelope taco seasoning
1/2 tsp
chili powder
1 tsp
garlic powder
1 cup
medium whole wheat pasta shells (uncooked)
2/3 cup
water
14 1/2 oz
can fire roasted tomatoes
4 oz
extra sharp shredded cheddar (optional)
Sour cream or Greek yogurt for garnish (optional)