INGREDIENTS
2
lbs chicken, cut into 1" pieces
6 oz
can tomato paste
3 tbsp
honey or maple syrup
1/4 cup
Frank's Red Hot Sauce (or to taste)
3/4 tsp
salt
1/2 tsp
ground black pepper
1 cup
Quinoa, uncooked
1/3 cup
green onion, chopped
3 cups
broccoli florets (raw, frozen or cooked)