Fish Chowder With Copper River Salmon

butter

all purpose flour

thick bacon, diced

yellow onion, roughly chopped

head of garlic, finely dices or pressed

3-inch finger of ginger, peeled and diced

bay leaves

Galanagal

Cayenne pepper

stalks celery, sliced

carrots, peeled and sliced

white wine

red potatoes, unpeeled and roughly chopped

vegetable, chicken or fish stock

stalks lemon grass, cleaned and smashed

kaffir lime leaves or 1 heaping teaspoon lime zest

heavy cream

whole milk

Kosher salt and freshly ground black pepper

coconut milk

raw Copper River salmon, skinned and shredded or rustically cut

Cilantro leaves and red jalapeño for garnish