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Favoreats LLC

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Chicken Pesto Pasta

My San Francisco Kitchen
  • minutes
  • Serves 2

INGREDIENTS

2

Chicken breasts, organic free-range

1

Basil, Fresh

10

Cherry tomatoes

1/2 cup

Pesto sauce

1/2 lb

Fettuccine noodles

1

Salt and pepper

2 tbsp

Vegetable oil