INGREDIENTS
3/4 cup
Pumpkin puree, organic
3
Egg(s), large
2 tsp
Almond butter
1/4 cup
Honey
5 1/2 cups
Almond flour
1 tsp
Baking powder
1 tsp
Baking soda
1/2 tsp
Cinnamon
5 1/2 tsp
Pumpkin pie spice
1/8 tsp
Sea salt
1 tbsp
Almonds
1
package(s) Paper muffin liners