INGREDIENTS
1
small handful Arugula
1
Avocado, big
2 cups
Strawberries
1 tsp
Dijon mustard
2 tsp
Honey
2 tbsp
Lime juice, freshly squeezed
2/3 cup
Quinoa, cooked
1
Salt and pepper
3 tbsp
Olive oil, extra virgin
1/4 cup
Walnuts, toasted
1/2 cup
Feta cheese