INGREDIENTS
16 oz
Breakfast sausage, cooked and crumbled
1/4 tsp
Garlic powder
6
Green onions
12
Eggs
1
Salt and pepper to season the hash brown layers
1/2 tsp
Pepper
1 tsp
Salt
12 oz
Cheddar cheese, sharp
1/4 cup
Milk
32 ounces frozen shredded hashbrowns