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Slow Cooker Sausage, Hash Brown & Cheddar Breakfast Casserole

Michelle, Brown Eyed Baker
  • 510 minutes
  • Serves 10 to 12

INGREDIENTS

16 oz

Breakfast sausage, cooked and crumbled

1/4 tsp

Garlic powder

6

Green onions

12

Eggs

1

Salt and pepper to season the hash brown layers

1/2 tsp

Pepper

1 tsp

Salt

12 oz

Cheddar cheese, sharp

1/4 cup

Milk

32 ounces frozen shredded hashbrowns