INGREDIENTS
1/2 lb
fresh cod (cut into 1 oz pieces (you should have 8 pieces))
4
flour tortillas
vegetable oil (for frying (you'll need to fill a medium sized pan with 1 in worth))
2 tbsp
sesame oil
1 tbsp
seasoned rice vinegar
1 tbsp
lime juice
1/2 tbsp
honey
1/2 tsp
Sriracha
1 clove
garlic (minced)
1/4 tsp
ground ginger
1/2 tsp
salt
3 cups
coleslaw (we used a pre-packed kind that included shredded cabbage and carrots)
1/4 cup
Cilantro (chopped)
1/4 cup
almond slivers
1 tbsp
Sesame seeds
1/4 cup
all purpose flour
1/4 cup
white rice flour
1/2 tsp
salt
1/2 cup
cold beer