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Beer Battered Fish Tacos

Show Me the Yummy
  • 40 minutes
  • Serves 4

INGREDIENTS

1/2 lb

fresh cod (cut into 1 oz pieces (you should have 8 pieces))

4

flour tortillas

vegetable oil (for frying (you'll need to fill a medium sized pan with 1 in worth))

2 tbsp

sesame oil

1 tbsp

seasoned rice vinegar

1 tbsp

lime juice

1/2 tbsp

honey

1/2 tsp

Sriracha

1 clove

garlic (minced)

1/4 tsp

ground ginger

1/2 tsp

salt

3 cups

coleslaw (we used a pre-packed kind that included shredded cabbage and carrots)

1/4 cup

Cilantro (chopped)

1/4 cup

almond slivers

1 tbsp

Sesame seeds

1/4 cup

all purpose flour

1/4 cup

white rice flour

1/2 tsp

salt

1/2 cup

cold beer

1 person Recommend This Recipe