INGREDIENTS
4
pieces Halibut, fillet
1/2 cup
Cilantro, fresh leaves
2
Scallions
4
Shallots, finely chopped (about 3/4 cup)
1
Spinach** (see cook's note)
2 cups
Chicken broth, low-sodium
1/2 cup
Coconut milk, light
2 1/2 tsp
Red curry paste
2 tbsp
Lime juice, fresh
2 cups
Brown rice, cooked
1
Black pepper, Freshly ground
1/2 tsp
Salt
2 tsp
Vegetable oil