logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Thai-Style Halibut with Coconut-Curry Broth

Ellie Krieger
  • 27 minutes
  • Serves 4

INGREDIENTS

4

pieces Halibut, fillet

1/2 cup

Cilantro, fresh leaves

2

Scallions

4

Shallots, finely chopped (about 3/4 cup)

1

Spinach** (see cook's note)

2 cups

Chicken broth, low-sodium

1/2 cup

Coconut milk, light

2 1/2 tsp

Red curry paste

2 tbsp

Lime juice, fresh

2 cups

Brown rice, cooked

1

Black pepper, Freshly ground

1/2 tsp

Salt

2 tsp

Vegetable oil