Slow Cooker Creamy Chicken and Wild Rice Soup (VIDEO)

INGREDIENTS

1 1/2

lbs Chicken thighs, boneless skinless

Bay leaves

2 cups

Carrots

2 cups

Celery

1/2 tsp

Garlic powder

Onion, diced (a heaping cup), large

2 tsp

Parsley, dried

1/2 tsp

Sage, ground

1/2 tsp

Thyme, dried

4 cups

Chicken stock, no salt added

Milk or water as necessary to thin soup

1 1/2 cups

Wild and brown rice blend

1/2 tsp

Black pepper, ground

1/2 tsp

Salt

1/2 cup

Heavy cream

3 cups

Water