INGREDIENTS
2 cups
all-purpose flour
1 1/4 tsp
baking soda
1/2 tsp
salt
1 cup
boiling-hot water
3/4 cup
unsweetened cocoa powder
1/2 cup
whole milk
1 tsp
vanilla extract
2 sticks
unsalted butter, softened
1 1/4 cups
firmly packed dark brown sugar
3/4 cup
granulated sugar
4
large eggs, warmed in very warm water for 10 minutes
1 cup
Peanut Butter
1 cup
Chocolate Fudge Icing