INGREDIENTS
1
jar Artichoke hearts
1
Garlic clove, large
1/2 tsp
Garlic powder and oregano
1 can
Green chiles
2
Scallions
1 can
Refried beans
3/4 cup
Kalamata olives, pitted
3 1/2 tsp
Lemon juice, fresh
1/2 cup
Mayonnaise
1
Red pepper, large roasted
1 pinch
Salt
1
large bag Pita chips
greek yogurt
1 1/2 cups
Feta cheese
1
Bar (3 ounces) cream cheese