INGREDIENTS
1 cup
Cannelini beans, white
1
Dill, fresh
1/2 cup
Dill, fresh
6
thick slices English cucumber
1/2 cup
English cucumber
1/4 tsp
Garlic
4 cups
Kale
1/2
Lemon
1 tbsp
Shallot
1
Green olives
1/2 tsp
Maple syrup
1/2 cup
Tahini
1 1/2 cups
Quinoa, cooked
1/2 tsp
Sea salt
1/4 cup
Water, filtered
1/3
1/2 jalapeño (or more or less, to taste; optional)