INGREDIENTS
1
lbs sweet potatoes (peeled and cut into 1/2" pieces)
1/2 cup
olive oil
salt and pepper
1
lbs New York Strip
2 tbsp
lime juice
2 tbsp
chopped fresh cilantro
1 tbsp
honey
1 1/2
teas minced canned chipotle chile in adobo sauce
12
teas ground cumin
Fresh baby spinach (arugula, or red leaf lettuce, chopped and tossed)
Mushrooms (diced red pepper, diced red onion, chopped celery and any other salad fixings you enjoy)