INGREDIENTS
1 lb
skinless, boneless chicken breast, cut into cubes
1 10.75 ounce can
Campbell's® Condensed Cream of Chicken Soup
1/2 cup
Pace® Thick & Chunky Salsa
1/2 cup
shredded Monterey Jack cheese
1 tsp
chili powder
8
flour tortillas (8-inch), warmed