INGREDIENTS
1/4 cup
Broccoli or radish sprouts
1 1/2 cups
Chickpeas, cooked
1
Golden beet, medium
1
Granny smith apple
1 tsp
Tarragon, fresh
4 tbsp
Black olive tapenade, prepared
1 tbsp
Lemon juice
3 tbsp
Vegan mayonnaise
8
slices Sesame semolina bread