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Chickpea, Beet, and Apple Panini

Vegetarian Times Editors
  • minutes
  • Serves 4

INGREDIENTS

1/4 cup

Broccoli or radish sprouts

1 1/2 cups

Chickpeas, cooked

1

Golden beet, medium

1

Granny smith apple

1 tsp

Tarragon, fresh

4 tbsp

Black olive tapenade, prepared

1 tbsp

Lemon juice

3 tbsp

Vegan mayonnaise

8

slices Sesame semolina bread