Favoreats
Favoreats LLC
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INGREDIENTS
2 lb
Bacon
4 lb
Pork tenderloin
1
Tenderloin
3
Bay leaves
5
Garlic cloves, large
1
Garlic powder
1
Onion powder
1 tbsp
Sage
1
Brine
1
Hickory liquid smoke
2 cups
Maple syrup
1 tsp
Black pepper, freshly cracked ground coarse
1
Black pepper, freshly cracked ground coarse
2/3 cup
Brown sugar, dark packed
1 cup
Dale's seasoning
2 qt
Water
hickory wood chips for smoking (apple or pecan work well too)