INGREDIENTS
2 1/2 cups
all-purpose flour
2 1/2 tsp
baking powder
1/2 tsp
kosher salt
2 cups
brown sugar
1 cup
unsalted butter, cubed
3
eggs, room temperature
1 tsp
almond extract
1/2 cup
sour cream
1/4 cup
whole milk (or buttermilk)
4 cups
berries (I used cranberries and blueberries) + 2 tablespoons flour
1 cup
all-purpose flour
1/2 cup
brown sugar
1 tsp
ground cinnamon
1/2 tsp
kosher salt
1/2 cup
cold unsalted butter, cubed