INGREDIENTS
2
Chicken breasts, smoked
2
Garlic cloves
2
Leeks
1/2
Lemon, juice and zest of
250 g
Mushrooms
1 tsp
Thyme, fresh
500 g
Penne, cooked
3 tbsp
Flour
1 tsp
Paprika, smoked
1
Salt & pepper
1 tbsp
Olive oil
100 milliliters
Cream
400 milliliters
Milk
100 g
Mozzarella, grated