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Butter-Pecan Sweet Potatoes

Martha Stewart
  • 50 minutes
  • Serves 8

INGREDIENTS

8

Sweet potatoes (5 pounds), medium

2 tbsp

Brown sugar, light

1/8 tsp

Cayenne pepper

1

Salt, Coarse

2 tbsp

Olive oil

1/3 cup

Pecan pieces

2 tbsp

Butter