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Jalapeno Popper Cheese Fondue (Stovetop)

Holly Nilsson, Spend with Pennies
  • 20 minutes
  • Serves 8

INGREDIENTS

1 cup

dry white wine

1 clove

garlic

2

green onions , sliced

3 oz

cream cheese

4 oz

cheddar cheese , shredded

4 oz

swiss cheese , shredded

4 oz

mozzarella cheese , shredded

2 tbsp

flour

1/2 lb

bacon , cooked crisp and crumbled

4 oz

jalapeno peppers , drained and chopped

warm pretzel bread for serving