INGREDIENTS
6
Roma tomatoes, diced (about 3 cups diced tomatoes)
1
Large English cucumber (or hot-house cucumber), diced
1 tsp
salt
1/2 cup
chopped fresh parsley leaves
2 tbsp
olive oil
2 tsp
freshly squeezed lemon juice
1 tsp
ground Sumac
1/2 tsp
ground pepper