INGREDIENTS
3
lbs Beef short ribs, bone-in
1 tbsp
Olive oil or other fat (like bacon fat or duck fat)
1 tbsp
Chipotle chile, powder
1 tsp
Coriander, powder
2
Fennel, large bulbs
1
Fennel fronds or sliced scallions
4
Garlic cloves
3
Leeks
1/2 cup
Prunes, pitted
1 tbsp
Tomato paste
1 tsp
Black pepper, ground
2 tsp
Kosher salt
1 cup
Red wine, dry