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Pressure Cooker Beef Short Ribs With Red Wine and Chile

Melissa Clark
  • 60 minutes
  • Serves 6

INGREDIENTS

3

lbs Beef short ribs, bone-in

1 tbsp

Olive oil or other fat (like bacon fat or duck fat)

1 tbsp

Chipotle chile, powder

1 tsp

Coriander, powder

2

Fennel, large bulbs

1

Fennel fronds or sliced scallions

4

Garlic cloves

3

Leeks

1/2 cup

Prunes, pitted

1 tbsp

Tomato paste

1 tsp

Black pepper, ground

2 tsp

Kosher salt

1 cup

Red wine, dry