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Macadamia Cranberry White Chocolate Cookies

Sandra Shaffer
  • 2018 minutes
  • Serves 4 to 5

INGREDIENTS

3/4 cup

Cranberries, dried

2

Eggs, large

2 1/2 cups

All-purpose flour

2 tsp

Baking powder

1/2 cup

Brown sugar

1 tsp

Cinnamon

3/4 cup

Granulated sugar, superfine

2 tsp

Vanilla extract

8 oz

White chocolate bars

3/4 cup

Macadamia nuts

2 sticks

butter