INGREDIENTS
2 6 ounce cans
Lump crabmeat
1
Sweet onion, medium
1 lb
Shell pasta, dried medium
1/3 cup
All-purpose flour
1/2 tsp
Black pepper, ground
3/4 tsp
Salt
1
Cooking spray, Nonstick
3
slices White bread, firm
1 lb
Brie cheese
5 tbsp
Butter
3 cups
Milk