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Healthy Grilled Mexican Corn

Dani Meyer
  • 40 minutes
  • Serves 8

INGREDIENTS

1/4 cup

Cilantro

8

ears Corn, fresh

1/4 tsp

Garlic powder

4

Limes

1/2 tsp

Chile powder

1/4 tsp

Pepper

1/4 tsp

Salt

2 1/2 oz

(1/4 of a 10 oz package) mexican cotija cheese

1¼ cup greek yogurt (nonfat or full fat works great)