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Rosemary Roasted Cashews

Ina Garten
  • 15 minutes
  • Serves 3

INGREDIENTS

2 tbsp

Rosemary, fresh leaves

2 tsp

Brown sugar, dark

1/2 tsp

Cayenne

2 tsp

Kosher salt

1 1/4

lbs Cashew nuts

1 tbsp

Butter