INGREDIENTS
2 tsp
Beef bullion
2 lb
Chuck, roast
2
Bay leaves
1 tbsp
Chipotle, powder
1
bunch Cilantro
4 cloves
Garlic, whole
1 4 ounce can
Green chilies
1
Lime, wedges
1 tbsp
Oregano, dried
1
White onion
1/4 tsp
Cloves, ground
1 tbsp
Turmeric
1 tbsp
Cumin
2 tbsp
Apple cider vingear
1 cup
Water
cotija, topping