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Orange-Thyme Grilled Shrimp {in foil packets}

Jen Nikolaus
  • minutes
  • Serves

INGREDIENTS

2 lb

large shrimp, peeled and deveined, tails on

3 cups

fresh orange juice

1 1/2 tsp

grated orange zest

2

garlic cloves, minced

2 tbsp

olive oil

1 tbsp

chopped fresh thyme + fresh sprigs

1/2 tsp

salt

1/4 tsp

pepper