INGREDIENTS
4
) Barramundi fillets
1/2 tsp
salt, divided
1/2 tsp
ground pepper, divided
4 tsp
olive oil, divided
12 oz
crimini mushrooms, thinly sliced
3 tbsp
minced shallots
1
garlic clove, minced
1 tbsp
all-purpose flour
3/4 cup
chicken broth
3/4 cup
Marsala wine
3 tbsp
minced flat-leaf parsley