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Coconut Shrimp and Chickpea Curry + Prevention RD Cookbook Giveaway

Julia
  • 40 minutes
  • Serves 6

INGREDIENTS

1 lb

Shrimp, large

1 1 ounce can

Chickpeas

1/2 cup

Cilantro, fresh

2 tsp

Coriander, ground

2 cloves

Garlic

1 tbsp

Ginger, fresh

1 1 ounce can

Tomatoes

1

Yellow onion

1 can

Coconut milk, light

1 1/2 cups

Basmati rice, dry brown

1 tsp

Black pepper

1/8 tsp

Cayenne pepper, ground

1 1/2 tsp

Curry powder

1/2 tsp

Salt

1/2 tsp

Turmeric

1 tbsp

Olive oil