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Carrot {Cake Mix} Cookie Cups

Cathy Trochelman
  • 15 minutes
  • Serves

INGREDIENTS

1

box Carrot Cake Mix

1/3 cup

oil

2

eggs

6 oz

cream cheese (softened)

1 stick

unsalted butter (softened)

1 tsp

vanilla extract

2 cups

powdered sugar (for a sweeter frosting, add 1 additional cup)

Cinnamon

Carrot Cake M&M's (for topping)