INGREDIENTS
1
Chicken from
1/4 cup
Cilantro, fresh
1 15 ounce can
Corn, whole kernel
1 clove
Garlic
1
Yellow onions, small
1 15 ounce can
Black beans (drained and rinsed to prevent soup discoloration)
1 12 ounce can
Evaporated milk
1 1/4 cups
Salsa
2 tbsp
All-purpose flour
1 1/2 tsp
Ancho chile powder
1/4
Black pepper, freshly ground
2 tbsp
Masa harina
1 1/2 tsp
Salt
1 tsp
Cumin
2 tbsp
Butter
1 1/2 cups
Cheddar cheese
1/2 cup
Sour cream
1
Sour cream