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Stovetop Macaroni and Cheese

Michelle, Brown Eyed Baker
  • 40 minutes
  • Serves 4

INGREDIENTS

2

Eggs

1 12 ounce can

Evaporated milk

1 tsp

Mustard, dry

8 oz

Elbow macaroni

1/4 tsp

Black pepper, ground

1/2 tsp

Salt

4 oz

American cheese

4 tbsp

Butter, unsalted

4 oz

Cheddar cheese, mild

4 oz

Monterey jack cheese

1 tsp

Water