Cheesy Popper Chicken with Strawberry Salsa and Guacamole Rice

INGREDIENTS

whole boneless, skinless chicken breasts (butterflied and pounded thin)

slices bacon, cooked and crumbled

4 oz

cream cheese, softened

1/2 cup

Monterey Jack cheese, shredded

2 tbsp

mild green chopped chiles from a can, drained

juice of one lime

1/4 cup

strawberry jam

2 tbsp

vegetable oil

salt and pepper

2 cups

Panko bread crumbs

1 cup

fresh strawberries, finely chopped

1/4 cup

red onion, finely chopped

1/4 cup

fresh cilantro, finely chopped

1 tbsp

fresh jalapeño, finely chopped

juice of one fresh lime

1 tbsp

honey

salt

cardamom

1 1/2 cups

arborio rice

1 tbsp

butter

1 tsp

salt

avocado

lime

1/2 cup

fresh cilantro, chopped