INGREDIENTS
1
Broiler/fryer chicken (3 pounds)
6
Carrots, large
2
Celery, ribs
1 1/2 cups
Peas, frozen
1 1/2 tsp
Rosemary, dried
1
Sweet onion, large
1
Egg
3 cups
Chicken broth
2 tsp
Baking powder
1 1/2 cups
Flour
1 1/2 tsp
Salt
1/2 tsp
White pepper
2 tbsp
Canola oil
1/2 cup
2% milk